Spend Your Spring & Summer Weekends At Bixby’s!

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The views of fresh blooms in Forest Park, from Bixby’s floor-to-ceiling windows, have inspired Bixby’s chefs to declare an early start to summer! Join the restaurant for extended operating hours, bottomless cocktail specials and a new à la carte brunch menu every Saturday and Sunday through Labor Day.

Savor the weekends with friends and family, sipping refreshing drinks and experiencing summer’s bounty. Now through Labor Day, Bixby’s will stay open until 3 p.m. From 1:30-3:00 p.m., the restaurant will offer bottomless mimosas, Bloody Mary’s and red and white sangria for $12 per adult.

Order lunch from the chef’s seasonal menu, featuring a variety of fresh salads, small plates, sandwiches and entrees made with local produce and products. On Sunday, enjoy Bixby’s award-winning Champagne Brunch offering heavy buffet selections, a seasonal benedict station and breakfast-and-lunch classics.

For those seeking Bixby’s award-winning brunch on Saturday, try the new à la carte brunch menu with abbreviated dishes from the popular Sunday brunch buffet:

Stuffed French Toast
Nutella, banana, strawberry, ricotta cheese, brioche, pistachio praline

Chicken and Waffles
Buttermilk fried chicken, Belgian waffles, bacon, chipotle syrup, honey butter

Local Farm Omelet
Selection of farm-fresh veggies and cheese – add bacon for $2.25

Traditional Eggs Benny
Two English muffins, poached eggs, Hollandaise, Canadian bacon

Bixby’s extended hours and bottomless cocktail specials/à la carte menu begin this Saturday and run every Saturday and Sunday through Labor Day. To reserve your table, please call 314.361.7313 or visit