|Missouri History Museum, 2nd Floor
Lindell & DeBaliviere, in Forest Park
© 2013 Bixby's Restaurant, Missouri History Museum
|Named a Top Restaurant for Easter Brunch 2013|
March 20, 2013
Easter is a day of worship, a day to spend with family or maybe even a day to watch children hunt for eggs and be greeted by an over-sized white furry guest with white floppy ears. Spend the afternoon doing anything but fussing over a hot stove. Dress up in your Sunday best and stop hunting for a deviled egg or a roasting pan large enough to glaze your ham. Gather your family together and leave the cooking to a chef from one of the top restaurants for Easter brunch in St. Louis.
Make it a brunch to remember at this restaurant tucked away inside the Missouri History Museum. Bring your appetite and your taste for a gorgeous view overlooking Forest Park. The elegant champagne brunch features a made-to-order omelet station and other locally grown and provided hot foods crafted by Executive Chef Greg Ziegenfuss, who also overseas Butler’s Pantry Catering. Choose from three seating times throughout the mid-morning and early afternoon with advance reservations to secure your table at this popular location for brunch.
Read the full article here.
|Last Updated on Thursday, 28 March 2013 12:11|