December has extra special reasons to celebrate at Bixby's this year.  Our chefs have created

delicious specials using persimmons.  If you haven't tried this overlooked fruit you will be amazed

at it's versatility.

Whether you start with the Ludwig Farms Cheese Grit Cake with Spicy Blackened Shrimp with

house-made persimmon bar-be-que sauce or the Persimmon and Missouri Black Walnut Chicken Salad

with radish sprouts and pea shoot pesto on Companion ciabatta, be sure that you finish your meal

with the Spice Poached Pear with Persimmon Mascarpone Semi-Freddo, garnished with pink

peppercorn and persimmon syrup and a pink peppercorn tuile.