Ladue News | Spicy Bits

Ladue News | Spicy Bits

Bixby's with a viewThere have been some changes afoot at Bixby’s of late. Executive chef TODD LOUGH has left the restaurant to accept a position at a resort in Florida, and sous chef CALLAGHAN CARTER, who has been at Bixby’s since it opened, has stepped in to helm the kitchen. The restaurant also recently debuted its new spring menu, which includes dishes such as seared beef tenderloin, grilled shrimp lasagna and black forest ham and asparagus crostini.

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Last Updated on Thursday, 03 May 2012 08:55
 

Reservations

Hours & Directions

Lunch 11am - 2pm Monday-Saturday
Brunch 10am - 2pm Sunday
Express 10am - 4:30pm Wednesday-Monday
                10am - 6:30pm Tuesday
*Express serves snack and beverage items only 
from 3:00pm until close. 

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