Ladue News | Spicy Bits

There have been some changes afoot at Bixby’s of late. Executive chef TODD LOUGH has left the restaurant to accept a position at a resort in Florida, and sous chef CALLAGHAN CARTER, who has been at Bixby’s since it opened, has stepped in to helm the kitchen. The restaurant also recently debuted its new spring menu, which includes dishes such as seared beef tenderloin, grilled shrimp lasagna and black forest ham and asparagus crostini.

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