| Missouri History Museum, 2nd Floor Lindell & DeBaliviere, in Forest Park Phone: 314.361.7313 Email: info@bixbys-mohistory.com |
© 2013 Bixby's Restaurant, Missouri History Museum |
Return to menu selection screen
Express
Small Plates & Soups
|
DAILY SOUP ever changing seasonal selection |
$5.75 |
|
CITRUS CHIPOTLE HUMMUS # chili oil, warm pita, crisp cucumber, carrot, jicama |
$6.00 |
|
PORK & CHICKEN MEATBALLS green tomato "marinara," grilled focaccia |
$6.50 |
|
GREEN TOMATO & ARTICHOKE BISQUE # fine herbs, cornmeal artichoke crouton |
$7.75 |
|
TRIO OF MINI CRAB CAKES black bean relish, orange chipotle aioli |
$9.75 |
Quesadillas & Flatbreads
|
GRILLED CHICKEN QUESADILLA cheddar-jack cheese, grilled onion, sour cream |
$6.75 |
|
CHEESE & BLACK BEAN QUESADILLA cheddar-jack cheese, black bean relish, sour cream |
$6.75 |
|
CHEESE FLATBREAD # house-made marinara, parmesan cheese |
$6.25 |
|
CRISPY TRUFFLED MUSHROOM FLATBREAD # local goat cheese, mushroom, roasted garlic pesto, sprouts |
$7.25 |
|
G&W "BLT" & BLEU CHEESE FLATBREAD smoked bacon, dressed arugula, sundried tomato pesto |
$7.25 |
Salads & Sandwiches
|
DUO OF “MINI” SLIDERS two bite size mini cheeseburgers with white cheddar & house-made pickles |
$5.75 |
|
SPRING VEGETABLE PANINI # three cheese focaccia, sprouts, arugula, asparagus, mushroom, onion, cucumber aioli, house-made pickles |
$8.50 |
|
DAILY QUICHE SELECTIONS # ever changing seasonal selections |
$8.75 |
|
PROSCIUTTO & GRILLED CHICKEN SANDWICH fontina, bibb, sweet pepper, mustard aioli & house-made pickles |
$9.00 |
|
SPRING VEGETABLE TART # butternut puree, asparagus, green beans, fingerling, spring pea sprouts, orange fennel reduction |
$9.50 |
|
GRILLED PORK & CHICKEN BANH MI Companion French baguette, spicy mayo, pickled daikon radish, carrot, cilantro, dressed field greens & house-made pickles |
$9.75 |
|
MOUND CITY PASTRAMI "REUBEN" Companion marble rye, cider spiked slaw, gruyere & house-made pickles |
$9.75 |
|
MISSOURI SPINACH SALAD # orange segments, strawberries, spiced walnuts, shaved red onion, heritage cheese, balsamic vinaigrette add slice smoked salmon or grilled chicken for three dollars |
$9.75 |
|
HERB & VEGETABLE CHOPPED SALAD # local vegetable & greens, heritage cheese, balsamic vinaigrette add smoked salmon or grilled chicken for three dollars |
$10.50 |
Little Museum Goers
|
Bagel & Cream Cheese # |
$1.75 |
|
Classic Grilled Cheese # |
$3.75 |
|
Fluffernutter # |
$3.75 |
|
Peanut Butter & Jelly # |
$3.75 |
Beverages
|
Regular, Decaffeinated or Specialty Coffee # |
$2.50 |
|
Ice Tea # our signature blend |
$2.00 |
|
Seasonal Flavored Tea # ice tea for every season |
$2.00 |
|
Espresso # |
$4.00 |
|
Cafe Mocha # chocolate, espresso, steamed milk & whipped cream |
$4.00 |
|
Cappuccino # espresso, steamed milk & steamed foam |
$4.00 |
|
Caffe Latte # espresso & steamed milk |
$4.00 |
|
Iced Mocha # chocolate, espresso, steamed milk, ice & whipped cream |
$4.00 |
|
Iced Latte # espresso, steamed milk & ice |
$4.00 |
|
Add a Flavor # |
$.50 |
|
Fitz's Root Beer # a signature of Saint Louis since 1947 |
$2.50 |
|
San Pellegrino # the classic Italian mineral water |
$3.00 |
|
Acqua Panna # the 'still' version; brought to you by S. Pellegrino |
$3.00 |
|
Pellegrino Arranciata # orange flavored pellegrino |
$3.00 |
|
Pellegrino Limonata # lemon flavored pellegrino |
$3.00 |
|
Bottled 'Mainstream' Beer # an assortment of domestic beer |
$3.00 |
|
Bottled 'Craft' Beer # a selection of artisan beer |
$4.00 |
(# = Suitable for Vegetarians.)




