| Missouri History Museum, 2nd Floor Lindell & DeBaliviere, in Forest Park Phone: 314.361.7313 Email: info@bixbys-mohistory.com |
© 2013 Bixby's Restaurant, Missouri History Museum |
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Lunch
Spring 2013
With sweeping views of Forest Park, Bixby’s offers seasonal lunch menus comprised of creative cuisine with local influence.

Monday - Saturday 11:00am - 2:00pm
Reservations recommended: 314.361.7313
Click here to download a PDF version of Bixby's lunch menu
Small Plates
|
CITRUS CHIPOTLE HUMMUS # chili oil, warm pita, crisp cucumber, carrot, jicama |
$6.00 |
|
PORK & CHICKEN MEATBALLS green tomato "marinara," grilled focaccia |
$6.25 |
|
CHUBB FARM DEVILED EGGS # traditional deviled eggs, smoked paprika, chive |
$6.00 |
|
G&W "BLT" & BLEU CHEESE FLATBREAD smoked bacon, dressed arugula, sundried tomato pesto |
$7.75 |
|
CRISPY TRUFFLED MUSHROOM FLATBREAD # local goat cheese, mushroom, roasted garlic pesto, sprouts |
$7.75 |
|
TRIO OF MINI CRAB CAKES black bean & jicama relish, orange chipotle aioli |
$9.75 |
Soups & Salads
|
BIXBY'S SOUP D'JOUR ever changing seasonal selection |
$6.25 |
|
GREEN TOMATO & ARTICHOKE BISQUE # fine herbs, cornmeal artichoke crouton |
$7.75 |
|
MISSOURI SPINACH SALAD # orange segments, strawberries, spiced walnuts, shaved red onion, heritage cheese, balsamic vinaigrette. Add sliced grilled chicken or sliced smoked salmon for three dollars. |
$9.75 |
|
HERB & VEGETABLE CHOP SALAD # spring vegetables & greens, goat cheese, champagne vinaigrette, add sliced grilled chicken or sliced smoked salmon for three dollars |
$10.50 |
|
WK’S BACHELOR SALAD grilled tenderloin, field greens balsamic onion, bleu cheese, diced potato, Dijon vinaigrette |
$11.75 |
Sandwiches & Main Plates
|
SPRING VEGETABLE PANINI # three cheese focaccia, sprouts, arugula, asparagus, mushroom, onion, cucumber aioli, farro potato salad, house-made pickles |
$8.75 |
|
G&W PROSCIUTTO & GRILLED CHICKEN SANDWICH brioche, fontina, bibb, sweet pepper, mustard aioli, farro potato salad, house-made pickles |
$9.75 |
|
SPRING VEGETABLE TART # butternut puree, asparagus, green beans, fingerling, spring pea sprouts, orange fennel reduction |
$9.75 |
|
BIXBY’S MIDWEST CHUCK BURGER English muffin, white cheddar cheese, caramelized onion, mushroom dipping sauce, grilled steak “fries” & house-made pickles |
$10.50 |
|
GRILLED PORK & CHICKEN BANH MI Companion French baguette, spicy mayo, pickled daikon radish, carrot, cilantro, dressed field greens, house-made pickles |
$10.75 |
|
MOUND CITY PASTRAMI “REUBEN” Companion marble rye, cider spiked slaw, gruyere, farro potato salad, house-made pickles |
$10.75 |
|
PAN SEARED AMISH CHICKEN cheesy grit cake, roasted fennel, green beans, pan au jus |
$12.50 |
|
BROILED MISSOURI TROUT farro risotto, roasted asparagus, mushroom, lemon parsley beurre blanc |
$13.75 |
|
GRILLED PETITE FILET OF BEEF TENDERLOIN sauteed spinach, farro, carrot, mushroom demi glace |
$14.75 |
Beverages
|
Alois Lageder Pinot Grigio rich & slightly smoky |
$8 |
|
Yealands Sauvignon Blanc notes of stone fruit & guava |
$6 |
|
Angeline Sonoma Coast Chardonnay hints of peach, apple & nectarine |
$7 |
|
Firestone Riesling fragrant, balanced acidity with a sweet finish |
$7 |
|
Colterenzio Rose rich dry rose with red fruit aromas |
$8 |
|
Panther Creek Pinot Noir black raspberry, bing cherry & orange zest |
$9 |
|
Tangley Oaks Merlot hints of red berry & dark plum |
$7 |
|
Gerard Bertrand Cabernet Sauvignon notes of black cherry, plum & strawberry |
$8 |
|
Blood Orange Margarita Quervo, triple sec & blood orange puree |
$9 |
|
Elderflower Champagne Cocktail St. Germain Elderflower liquer & club soda |
$8 |
|
Mango Martini Ketel One, Chambord & mango puree |
$9 |
|
South Side Whiskey Sour Southern Comfort, orange juice & a hint of sour |
$8 |
|
Bixby's Manhattan Maker's Mark, sweet vermouth & bitters |
$8 |
|
A'Ville Bloody Mary vodka, tomato juice & fresh Collinsville horseradish |
$9 |
|
American Craft Beers Schlafly Pale Ale & Kraftig Light |
$5 |
|
American Domestic Beers Budweiser, Bud Light, Bud Select or O'Doul's |
$4 |
|
Blood Orange Fizz blood orange puree & club soda |
$4 |
|
Mango Sunrise mango puree, grenadine & club soda |
$4 |
|
Freshly Brewed Coffee regular or decaffeinated |
$2.50 |
|
Espresso Drinks latte, espresso, cappuccino or cafe mocha (served hot or iced) |
$4 |
|
Add a Flavor |
$.50 |
|
Fitz's Root Beer |
$2.50 |
|
Acqua Panna |
$3 |
|
San Pellegrino |
$3 |
|
Pellegrino Aranciata |
$3 |
|
Pellegrino Limonata |
$3 |
|
Plain or Flavored Iced Tea |
$2 |
|
Lemonade |
$2 |
|
Coca Cola & Other Fountain Drinks |
$2 |
(# = Suitable for Vegetarians.)




