Return to menu selection screen

Lunch

Bixby's Lunch

Spring 2014

With sweeping views of Forest Park, Bixby’s offers seasonal lunch menus comprised of creative cuisine with local influence.

Monday - Saturday 11:00am - 2:00pm
Reservations recommended: 314.361.7313

Click here to download a PDF version of Bixby's lunch menu


Starters

BIXBY'S SOUP DU JOUR
ever-changing seasonal selection
$6.25
  
ASPARAGUS TRUFFLE BISQUE #
garnished with asparagus tips
$6.50
  
TRADITIONAL HUMMUS #
zaatar & olive oil, jicama, carrot, celery, pita
$6.75
  
TRIO OF MINI CRAB CAKES
jicama &black bean relish, orange chipotle aioli
$9.75
  


Salads

Add sliced grilled chicken or sliced smoked salmon - 3.00

FRITTATA AND MESCLUN GREENS #
spring herb frittata, radish, roasted beets, toasted quinoa, Kikapoo cheese, creamy herb vinaigrette
$11.50
  
SPINACH SALAD #
roasted mushrooms, caramelized cippolini onions, pickled sweet corn, Kikapoo cheese, grilled cornbread, popcorn sprouts, balsamic vinaigrette
$10.75
  


Sandwiches

Served with house-made pickles, brown rice & quinoa salad

G&W PROSCIUTTO & GRILLED CHICKEN SANDWICH
brie, arugula, caramelized apple and onion marmalade
$10.25
  
BIXBY'S MIDWEST CHUCK BURGER
English muffin, white cheddar cheese, caramelized onion, smoked ketchup
$10.75
  
MOUND CITY PASTRAMI
Companion marble rye, cider spiked slaw, gruyere
$10.75
  


Entrees

VEGETABLE TART #
celeriac purée, seasonal vegetables, pea shoots, orange fennel reduction
$10.75
  
GRILLED AMISH CHICKEN
sticky brown rice, grilled bok choy, mushroom, scallion, in a lemongrass cilantro broth
$13.25
  
HERB ENCRUSTED TROUT
celeraic purée on a bed of roasted asparagus & carrots, preserved lemon gremolata
$14.25
  
SLICED TENDERLOIN TARTINE
creamed spinach, horseradish, cippolini onion, frico crisp
$13.75
  


Beverages

Alois Lageder Pinot Grigio
rich & slightly smoky
$8
  
Yealands Sauvignon Blanc
notes of stone fruit & guava
$6
  
Angeline Sonoma Coast Chardonnay
hints of peach, apple & nectarine
$7
  
Firestone Riesling
fragrant, balanced acidity with a sweet finish
$7
  
Colterenzio Rose
rich dry rose with red fruit aromas
$8
  
Panther Creek Pinot Noir
black raspberry, bing cherry & orange zest
$9
  
Tangley Oaks Merlot
hints of red berry & dark plum
$7
  
Gerard Bertrand Cabernet Sauvignon
notes of black cherry, plum & strawberry
$8
  
Blood Orange Margarita
Quervo, triple sec & blood orange puree
$9
  
Elderflower Champagne Cocktail
St. Germain Elderflower liqueur & club soda
$8
  
Mango Martini
Ketel One, Chambord & mango puree
$9
  
South Side Whiskey Sour
Southern Comfort, orange juice & a hint of sour
$8
  
Bixby's Manhattan
Maker's Mark, sweet vermouth & bitters
$8
  
A'Ville Bloody Mary
vodka, tomato juice & fresh Collinsville horseradish
$9
  
American Craft Beers
Schlafly Pale Ale & Kraftig Light
$5
  
American Domestic Beers
Budweiser, Bud Light, Bud Select or O'Doul's
$4
  
Blood Orange Fizz
blood orange puree & club soda
$4
  
Mango Sunrise
mango puree, grenadine & club soda
$4
  
Freshly Brewed Coffee
regular or decaffeinated
$2.50
  
Espresso Drinks
latte, espresso, cappuccino or cafe mocha (served hot or iced)
$4
  
Add a Flavor
$.50
  
Fitz's Root Beer
$2.50
  
Acqua Panna
$3
  
San Pellegrino
$3
  
Pellegrino Aranciata
$3
  
Pellegrino Limonata
$3
  
Plain or Flavored Iced Tea
$2
  
Lemonade
$2
  
Coca Cola & Other Fountain Drinks
$2
  

(# = Suitable for Vegetarians.)



Return to menu selection screen