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Receive Free Dessert During Administrative Professionals Week

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Bixby’s restaurant offers a weeklong luncheon special to treat your Administrative Professional and office staff. From April 24-28, receive free dessert with the purchase of each lunch entrée.

Be among the first to enjoy Bixby’s new spring menu, with locally-inspired salads, sandwiches and entrées to satisfy every appetite. Choose from lunch options like Smoked Salmon & Avocado Toast, Seared Tenderloin Salad, Pan Seared Rainbow Trout, and the California Rice Bowl to receive a delectable house-made dessert on Bixby’s!

“Administrative Professionals Day is one of the largest workplace celebrations; we are happy to provide a sweet treat to the hard-working staff who support businesses each day,” said Richard Nix Jr., President of Butler’s Pantry, operator of Bixby’s.

With the purchase of each salad, sandwich or lunch entrée, guests can select their favorite treat from Bixby’s new dessert menu: Clementine’s Ice Cream Trio, Flourless Chocolate Torte with berry compote and Gooey Butter Cake with chocolate ganache, malted chocolate crumble and berries. Desserts may vary. Free dessert is only valid April 24-28th with the purchase of lunch entrée, salad or sandwich.

Bixby’s is located on the second floor of the Missouri History Museum, and features panoramic views of Forest Park. To make a reservation for your staff, call 314-3617313 or visit bixbys-mohistory.com

Photo Credit Feed Me With Amanda (2)

Join us for Sunday Easter Brunch

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Enjoy Easter Brunch with family & friends at Bixby’s on Sunday, April 16th. Dine on delicious dishes on our cold station, entree station, carving station & more while overlooking beautiful Forest Park.
Seatings at 10AM, 12PM and 2PM.

Pricing:
Adult – $38
Child (12 & under) – $16
Young Child (3 & under) – FREE

Champagne toast, coffee, milk, iced tea included. Additional beverages may be purchased.
Click here to view the menu.

Enjoy chef curated beer pairings at Bixby’s Beer Dinner!

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Beer-Dinner

What: Bixby’s Beer Dinner featuring legendary Griesedieck Brothers
When: Tuesday, March 28th, 6PM
Where: Bixby’s, on the 2nd floor of the Missouri History Museum

Come & enjoy cuisine uniquely prepared with Griesedieck Brothers beers. Enjoy snapshots of Griesedieck history from the Museum archives during cocktail hour. Bixby’s head chef will brief guests on the chef-curated beer pairings on the menu, while the Griesedieck brothers themselves chat about their brewery’s history & why they are so passionate about beer. $40 per guest (plus gratuity & tax). $10 gift certificate for MHM members for a future visit in lieu of discounts.

Reserve your seats before it’s completely booked: 314.361.7313

6:00 – 6:30  |  Hors D’oeuvre Stations
Artisan Meat & Cheese Display

Butler’s Soft Pretzels

6:30  |  Served Dinner
Spent Grain Bread Basket

1st Course: Grilled Shrimp Salad, paired with a Pilsner

2nd Course: Grilled Kolbasse & Bratwurst stuffed Pierogi, paired with a Bavarian Wheat

3rd Course: Grapefruit Cheesecake, paired with a Pale Ale

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Enjoy Sweethearts Lunch & Dinner at Bixby’s!

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BIXBY’S SWEETHEART LUNCH

Join us at Bixby’s for our Sweethearts Lunch Menu, available February 11th through 14th (except Sunday), 11AM to 2PM. Whether you’re planning a romantic afternoon with your sweetheart or a girls lunch out, the delicious courses are sure to please.The Sweetheart Lunch offers a three-course prix fixe menu for $18.75 with scrumptious choices for everyone, including:

FIRST COURSE:
Choice Of:
Soup du Jour  |  Brussels Sprout Salad  |  Shaved Pear & Bleu Cheese Flatbread

SECOND COURSE:
Choice Of:
Winter Vegetable Tart  |  Braised Root Vegetable “Bolognese”  |  Airline Chicken Breast  |
Maple Glazed Pork Tenderloin

THIRD COURSE:
Choice Of:
Assorted Gelato/Sorbeto  |  Strawberry Cassata Cake  |  Chocolate Flourless Torte

To make a reservation, please call 314.361.7313 or visit bixbys-mohistory.com.
Reservations recommended.


BIXBY’S “LOVE LETTER” DINNER

Bixby’s is also hosting a “Love Letter” Dinner on February 14th, $35 per guest with a $10 wine pairing option. Reservations available for 5:30pm, 6pm, 6:30pm & 7pm. Make your reservation by calling 314.361.7313.

AMUSE BOUCHE:
Demi Cup of Lobster Bisque  |  Chicken Consumme with Smoked Sea Salt

FIRST COURSE:
Waldorf Salad

SECOND COURSE:
Choice Of:
Butternut Squash Ravioli  |  Grilled Salmon with Swiss Chard  |  Pan Roasted Chicken Breast

THIRD COURSE:
Duo of Dessert

TAKEAWAY:
Chocolate Covered Strawberries

It’s Playtime at Bixby’s Exhibition-Inspired Cocktail Party

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Dine on Sophisticated Versions of your Childhood Favorites, Take a Trip Down Memory Lane and Share the Joy of a New Toy with A Child in Need

In conjunction with the Missouri History Museum’s current exhibit, Bixby’s is throwing a special Act Like A Kid | Benefit A Kid cocktail party. To ensure all local children can act like a kid this holiday season, guests are asked to bring a new, unwrapped toy to be donated to a child in need. In return, Bixby’s will give you a complimentary signature cocktail and a gift card to enjoy lunch at the restaurant in 2017! Purchase your tickets today!

The details for the event are as follows:

WHAT: An evening of sheer fun and nostalgia, guests dine on sophisticated versions of their favorite childhood foods with heavy hors d’oeuvres from Bixby’s chef! Act like a kid, but sip responsibly from the full cash bar and enjoy Bixby’s signature cocktail of the evening, The Time Traveler.

Straight from the curator, hear the stories of the kids who played with these toys, the adults who bought them, the child-rearing experts who judged them, and the people who invented them, before heading on an after-hours tour of the exhibition: Toys of the ‘50s, ‘60s and ‘70s.

WHEN:     Act Like A Kid | Benefit a Kid on Tuesday, November 29, 2016 from 5:30-7:30 p.m.

WHERE:  Bixby’s, located on the second floor of the Missouri History Museum

COST:       The price is $25 for Missouri History Museum Members and $30 for non-members. The price includes heavy hors d’oeuvres, one complimentary signature cocktail per adult and insider insights from the curator. Tours of the Toys of the ‘50s, ‘60s and ‘70s exhibition are free.

MENU:

Deep Dish Pizza
roasted mushrooms, truffle oil

“Better than Kraft” Swiss Cheese Fondue
apple, pear, bread and vegetable dippers

Pigs in a Blanket
a side of hot mustard

Cloudy with a Chance of Swedish Meatballs
cream sauce

Mom says Eat Your Veggies
seasonal crudité & French onion dip

GAME Changing Dessert Trio
Scrabble Sugar Cookies, Candy Land cupcakes, Domino brownies

Join Us For Easter Brunch!

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Enjoy Sweethearts Lunch with Your Valentine!

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Join us at Bixby’s for our Valentine’s Sweetheart Menu, available February 8th through 13th, from 11AM to 2PM. Whether you’re planning a romantic afternoon with your sweetheart or a ladies’ lunch out, Bixby’s Sweetheart Lunch is sure to please. The Sweetheart Lunch offers a three-course prix fixe menu with scrumptious choices for everyone, including:

FIRST COURSE:
Soup du Jour  |  Kale Caesar Salad  |  Mushroom Flatbread  |  Pear & Prosciutto Flatbread

SECOND COURSE:
Maple Glazed Pork Tenderloin with Creamy Missouri Polenta  |  Chicken Roulade  |  Braised Winter Vegetable “Bolognese” with House Made Linguine

THIRD COURSE:
Chocolate Flourless Torte with Dark Chocolate Sauce  |  Assorted Gelato/Sorbeto

To make a reservation, please call 314.361.7313 or visit bixbys-mohistory.com. Reservations recommended.

A Caffeine-Filled Journey

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Bixby’s and Kaldi’s Coffee Roasting Co. teamed up for a coffee-infused dinner on November 11, 2015, celebrating Missouri History Museum’s new coffee exhibit & coffee’s great history in St. Louis.

The communal dinner began with a cocktail reception, followed by a multi-course dinner and a curator-led tour of the exhibit. “Coffee: The World in Your Cup and St. Louis in Your Cup” runs through Jan. 3, 2016.

The menu included:

Starters: Coffee-cured duck “pastrami” with blackberry jam, micro arugula, rye toast; coffee-roasted vegetable “tartare”with ricotta and crostini; coffee-infused white BBQ with pork shoulder, edible flowers and sweet potato chip

First Course: Charred shrimp, grains, herbs, peppadew peppers, oregano, coffee-black olive puree

Second Course: Pear and parsnip bisque, coffee candied bacon, slow croutons, black pepper cream, thyme

Third Course: Coffee-braised short rib, pumpkin polenta, roasted Brussels sprouts, pepita gremolata, cascara caramel

Dessert: Coffee-infused goat cheese panna cotta, port-braised cherries, pistachio

Check out the photo highlights below. Photos by Sara Ketterer Photography.

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Join Us for a Special Breakfast Buffet on Independence Day!

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Join us for a special breakfast buffet on Independence Day! In conjunction with the 35th annual Fair Saint Louis, Bixby’s will host a breakfast buffet on Saturday, July 4th 7:30AM to 10:00AM. Celebrate with fantastic sweet & savory brunch items, free parking, air conditioning & clean surroundings.

Adults: $19.50    |    Children: $14.00

Reservations required. Call 314.367.9523 to reserve your seats for Independence Day breakfast today!

Afterwards, head to Fair Saint Louis, America’s biggest birthday party in Forest Park, for family-friendly festivities! To see the full lineup of concerts & running events, visit Fair Saint Louis’ website at fairsaintlouis.org. To find detailed maps & parking plans, check Fair Saint Louis’ website for information.

 

Bixby’s holiday hours for Independence Day weekend:

June 30-July 3: Regular Lunch Hours 11am-2pm

July 4: VP Brunch 7am-10am  |  Express 10am-2pm

July 5: Regular Brunch Hours 10am-2pm

Reserve Your Seat for Communal Dining At Shakespeare Festival

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Dine in a unique setting while watching this year’s performance Antony & Cleopatra, directed by Mike Donahue, written by the one and only, William Shakespeare.

This year, Bixby’s is pleased to partner with Shakespeare Festival to offer an intimate & elegant Communal Dining experience on May 28, 29 and June 4, 5, 11 & 12, with an all new menu! The $50 cost per person includes a three-course meal and a reserved seat for the evening’s performance. To make your reservation, please click here or visit their website at: http://www.sfstl.com/in-the-park/communal-dining/.

Our Communal Dining menu will include: Summer Green Salad, Grilled Turkey Medallions, Ricotta Pound Cake & more! A cash bar will be available.

 

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Win Champagne Brunch for You & A Guest!
Enter for a chance to win Sunday brunch & bottomless drink specials for a table for two. Two (2) winners randomly selected each month (June - August).
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