Author Archives: bixbysadmin


Bixby’s Team Spotlight

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Before December and 2017 fade into a distant memory, I would like to place our final spotlight of the year on the incredible Bixby’s Team.  As you all know, for over 8 years we have had the pleasure of providing dining and catering services at the Missouri History Museum at our Bixby’s restaurant. From day #1 it was our goal to provide the History Museum’s visitors and our restaurant patrons with an unparalleled dining experience.  It was not long before local critics took notice and national attention was placed on our amazing lunches and brunches. Awards over the years have included: being named one of the best museum restaurants by Travel + Leisure Magazine, St. Louis Magazine A-List Winner, OpenTable’s Diner’s Choice Winner, Alive Magazine Hot List Winner, recognition from Food Network and many more!

For years, the charge has been led by Bridget Bitza, our Vice President of Venue Sales, who developed a unique knack for identifying dedicated, hospitality-focused front & back of house team members.  Bridget’s team, along with Chef Ray Wiley, (our newly named Venue Chef de Cuisine for Butler’s Pantry), have overseen countless unforgettable menus and creative cuisine with an emphasis on local that have had diners coming back time and time again. “Our team truly considers our client’s experiences as a top priority and always welcomes guests into our dining room with a warm smile, ” said Mrs. Bitza. The management team has been rounded out with veteran Cathy Mastrolia.  Cathy began her career at Bixby’s as a part-time waiter moving up quickly to take the reins as our Front of House Manager.  It was Cathy’s daily task to ensure that our team was ready to meet, deliver and exceed the requests of so many diners.  Cathy and her crew excelled. Team members include Jackie, Rashon, Brenda, Jacob, Monique, Bobby, Kourtney, Tyrice, Cathy, Donell Grier, Keondre Smith, Dave Hedges, Aaron Busby, Dwain Giles, Tyrese, and Rachel Miller.

THANK YOU to our entire squad. YOU are the reason we’ve been so successful over the last eight years. Not only did we fulfill our original vision for the restaurant, but you exceeded all of my expectations. I am so grateful.

Cheers to you and Happy Holidays to all! See everyone in 2018.

Richard L. Nix, Jr.
Butler’s Pantry President

Enjoy New Saturday Brunch Offerings

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For those seeking Bixby’s award-winning brunch on Saturday, try the new à la carte brunch menu with abbreviated dishes from the popular Sunday brunch buffet.  All items come with a side of fruit.


Seasonal Pancakes

Chef’s selection of local ingredients



Quiche Florentine

Spinach, Parmesan, baby greens



Crab Cake Benedict

English muffin, poached egg, béarnaise



Local Farm Omelet

local farm fresh veggies, cheese
add bacon – $2




1 egg – $2.00

Side of bacon or sausage – $4.25


Bixby’s Among Best Museum Restaurants in America

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We are honored to be featured as one of the best museum restaurants in America by! We’re thrilled to be among other museums in cities such as New York, Chicago, Seattle and New Orleans. Our restaurant is proud to feature local produce and an incredible dining experience in the heart of one of St. Louis’ iconic and award-winning destinations, Forest Park.  Join us for lunch or Sunday brunch after exploring the Missouri History Museum or a stroll through Forest ParkCheck out the full article here.

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