Archives: April 2017


Receive Free Dessert During Administrative Professionals Week

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Bixby’s restaurant offers a weeklong luncheon special to treat your Administrative Professional and office staff. From April 24-28, receive free dessert with the purchase of each lunch entrée.

Be among the first to enjoy Bixby’s new spring menu, with locally-inspired salads, sandwiches and entrées to satisfy every appetite. Choose from lunch options like Smoked Salmon & Avocado Toast, Seared Tenderloin Salad, Pan Seared Rainbow Trout, and the California Rice Bowl to receive a delectable house-made dessert on Bixby’s!

“Administrative Professionals Day is one of the largest workplace celebrations; we are happy to provide a sweet treat to the hard-working staff who support businesses each day,” said Richard Nix Jr., President of Butler’s Pantry, operator of Bixby’s.

With the purchase of each salad, sandwich or lunch entrée, guests can select their favorite treat from Bixby’s new dessert menu: Clementine’s Ice Cream Trio, Flourless Chocolate Torte with berry compote and Gooey Butter Cake with chocolate ganache, malted chocolate crumble and berries. Desserts may vary. Free dessert is only valid April 24-28th with the purchase of lunch entrée, salad or sandwich.

Bixby’s is located on the second floor of the Missouri History Museum, and features panoramic views of Forest Park. To make a reservation for your staff, call 314-3617313 or visit


Bixby’s featured in Where Traveler’s List of Scenic Restaurants

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While many restaurants offer views of a busy street or parking lot, others are felicitously situated such that the diner can feast on the panorama as readily as on the fare. We offer a variety of scenics, from lofty perches in tall buildings to lakeside tables in Forest Park to outfield seats at the ballpark. Naturally the scenic splendor is accompanied by some of the city’s best menus: to die for Italian, applause worthy French and seriously upgraded sports bar grub. Enjoy.


Inside the Missouri History Museum, with a bird’s eye view of Forest Park, the restaurant offers lunch dishes featuring local food products under the direction of a French Culinary Institute-minted chef.

Original article in See the full article here.

Spend Your Spring & Summer Weekends At Bixby’s!

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The views of fresh blooms in Forest Park, from Bixby’s floor-to-ceiling windows, have inspired Bixby’s chefs to declare an early start to summer! Join the restaurant for extended operating hours, bottomless cocktail specials and a new à la carte brunch menu every Saturday and Sunday through Labor Day.

Savor the weekends with friends and family, sipping refreshing drinks and experiencing summer’s bounty. Now through Labor Day, Bixby’s will stay open until 3 p.m. From 1:30-3:00 p.m., the restaurant will offer bottomless mimosas, Bloody Mary’s and red and white sangria for $12 per adult.

Order lunch from the chef’s seasonal menu, featuring a variety of fresh salads, small plates, sandwiches and entrees made with local produce and products. On Sunday, enjoy Bixby’s award-winning Champagne Brunch offering heavy buffet selections, a seasonal benedict station and breakfast-and-lunch classics.

For those seeking Bixby’s award-winning brunch on Saturday, try the new à la carte brunch menu with abbreviated dishes from the popular Sunday brunch buffet:

Stuffed French Toast
Nutella, banana, strawberry, ricotta cheese, brioche, pistachio praline

Chicken and Waffles
Buttermilk fried chicken, Belgian waffles, bacon, chipotle syrup, honey butter

Local Farm Omelet
Selection of farm-fresh veggies and cheese – add bacon for $2.25

Traditional Eggs Benny
Two English muffins, poached eggs, Hollandaise, Canadian bacon

Bixby’s extended hours and bottomless cocktail specials/à la carte menu begin this Saturday and run every Saturday and Sunday through Labor Day. To reserve your table, please call 314.361.7313 or visit