Bixby's

Archives: January 2016

Enjoy Sweethearts Lunch with Your Valentine!

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Join us at Bixby’s for our Valentine’s Sweetheart Menu, available February 8th through 13th, from 11AM to 2PM. Whether you’re planning a romantic afternoon with your sweetheart or a ladies’ lunch out, Bixby’s Sweetheart Lunch is sure to please. The Sweetheart Lunch offers a three-course prix fixe menu with scrumptious choices for everyone, including:

FIRST COURSE:
Soup du Jour  |  Kale Caesar Salad  |  Mushroom Flatbread  |  Pear & Prosciutto Flatbread

SECOND COURSE:
Maple Glazed Pork Tenderloin with Creamy Missouri Polenta  |  Chicken Roulade  |  Braised Winter Vegetable “Bolognese” with House Made Linguine

THIRD COURSE:
Chocolate Flourless Torte with Dark Chocolate Sauce  |  Assorted Gelato/Sorbeto

To make a reservation, please call 314.361.7313 or visit bixbys-mohistory.com. Reservations recommended.

Yogurt Recipe

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Bixby’s Yogurt Recipe
Yield: 1 quart

Ingredients:
800 grams Whole Milk
40 grams Natural Yogurt (with live active enzymes)

Directions:
1. Set water bath to 109F/43C
2. Using a double boiler, heat milk to 180F/82C
3. Cool milk in ice bath to 110F/43C
4. Take a small portion of cooled milk and entire quantity of yogurt and blend well or until completely smooth
5. Combine all ingredients, blend until smooth
6. Portion out into containers
7. Place container of yogurt in water bath
8. Incubate for at least 5 hours
9. Transfer product to refrigeration and cool over night
10. Label, date, refrigerate