Bixby’s and Kaldi’s Coffee Roasting Co. teamed up for a coffee-infused dinner on November 11, 2015, celebrating Missouri History Museum’s new coffee exhibit & coffee’s great history in St. Louis.
The communal dinner began with a cocktail reception, followed by a multi-course dinner and a curator-led tour of the exhibit. “Coffee: The World in Your Cup and St. Louis in Your Cup” runs through Jan. 3, 2016.
The menu included:
Starters: Coffee-cured duck “pastrami” with blackberry jam, micro arugula, rye toast; coffee-roasted vegetable “tartare”with ricotta and crostini; coffee-infused white BBQ with pork shoulder, edible flowers and sweet potato chip
First Course: Charred shrimp, grains, herbs, peppadew peppers, oregano, coffee-black olive puree
Second Course: Pear and parsnip bisque, coffee candied bacon, slow croutons, black pepper cream, thyme
Third Course: Coffee-braised short rib, pumpkin polenta, roasted Brussels sprouts, pepita gremolata, cascara caramel
Dessert: Coffee-infused goat cheese panna cotta, port-braised cherries, pistachio
Check out the photo highlights below. Photos by Sara Ketterer Photography.